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About us and our Wines
Our vineyards are located on the far south coast of New South Wales close to the seaside town of Bermagui and the heritage working village of Cobargo.
Our winemaker is Roger Harris of Brindabella Hills in the Canberra District.
Wines
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2008 is an excellent vintage. Overcoming the challenge of persistent wet weather all down the south coast in January and February we picked both verdelho and albarino on February 17, and bottled on July 1st.
Tempranillo production will commence next year, and we have expanded our plantings of both albarino and tempranillo in response to the excellent fruit quality resulting from our location and south coast growing conditions.
Our 2007 albarino received praise in a Sydney Morning Herald REVIEW of The River restaurant by Helen Greenwood in January 2008.
The growing awareness and popularity of albarino in Australia was featured recently in FULL BOTTLE by Greg Duncan Powell in the Sydney Morning Herald, in VOGUE Travel & Entertaining Oct/Nov issue and the EPICURE section of the Melbourne Age.
Rusty Fig albarino at Bentley Restaurant and Bar was featured in OLIVE the BBC's trendy food magazine's review of top Sydney restaurants.
Chris Shanahan heaped praise on Rusty Fig's 2008 verdelho and albarino in TOP DROPS, Canberra Times, September.
Our wines are available in wine stores in Bermagui, Canberra, and Sydney, and are on the wine list at a number of leading restaurants in Canberra and the South Coast, as well as three of the thirteen “two hat” restaurants in Sydney.
To order the wines download the order form from the link below or contact us via email.
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